original image: Elizabeth Hait, AOL
Man, I hope this one is true.
A FIPS reader alerted us that he has it on good authority that Marco Canora, of Hearth, Terroir and Terroir Tribeca fame, not to mention Iron Chef fame, cookbook writer fame and James Beard award nominee fame, is planning to open an outpost of his Terroir wine bar in the recently vacated Great Lakes space.
Terroir has received all sorts of awards including Best New Wine Bar from Time Out NY, Best Wine Bar from NY Magazine, "50 Best New Restaurants in the USA" from Travel & Leisure, as well as a 1 star rating from the New York Times.
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