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Entries in eats (372)

Tuesday
Jun072011

Daisy's Diner Now Serving Free Pot

IMAGE VIA @MOLLYJMANN

Ok, well I guess it's not exactly free as it apparently comes with your $12.50 grilled chicken, steak or salmon sauteed dish.

Still...way the hell cheaper than the stuff we get from our weed delivery guy.

Nice work, Daisy's Diner!

Monday
Jun062011

Hey Park Slope! Head to Der Kommissar And Grab A Weiner's Weiner!

Photo Via NYDailyNews.com

Last week when all this hooplah about Anthony Weiner's weiner pic hit, I got down on my knees and thanked the Lord for this comedic manna from Heaven. Ever since I heard of this clown trying to run for mayor I said please someday let him be involved in a sex scandel just so I could pop open a can of puns.

Click to read more ...

Friday
Jun032011

[WHAT YOU SHOULD ORDER AT...] BLUE RIBBON 

IMAGE VIA PARK SLOPE LENS

WHAT YOU SHOULD ORDER AT... is a recurring column designed in kind for your opinionated asses and our lazy asses.  We're going to pick one Park Slope resto a week and recommend our favorite dish at each.  Are we right?  Are we wrong?  YOU KNOW YOU WANNA WEIGH IN.  

Yes, yes, we all know that the Bromberg Brothers are culinary royalty in New York City, and their Blue Ribbon empire has expanded to include eight bars, restaurants, and bakeries in the city, not including their Las Vegas venture and their Renaissance Hotels partnership. 

Click to read more ...

Friday
Jun032011

Rumorsville: DOH Shuts Down Brooklyn Bread?!

 

Photo Via Dave H

A FIPS reader just informed us that as of last night Brooklyn Bread on 5th Ave had one of those ominous yellow stickers slapped to it. What will become of their cookie display?!

Anyone have the scoop?

Thursday
Jun022011

Ginza Sushi: Too Much of A Good Deal?

Via Heather Johnston

My friend Heather happened upon this inadvertent work of genius in front of Ginza on 5th Ave yesterday. I dunno. Don't they specialize in hibachi? Maybe that's why they were selling sushi at bargain basement prices. Or they got a deal on day-old fish? Perhaps, as one friend commented, "They're just training new chefs and need to get them some practice. You know, like going to a barber college or a beauty school. Those trips always work out, right?"

Click to read more ...