Ginza Sushi: Too Much of A Good Deal?

Via Heather Johnston

My friend Heather happened upon this inadvertent work of genius in front of Ginza on 5th Ave yesterday. I dunno. Don't they specialize in hibachi? Maybe that's why they were selling sushi at bargain basement prices. Or they got a deal on day-old fish? Perhaps, as one friend commented, "They're just training new chefs and need to get them some practice. You know, like going to a barber college or a beauty school. Those trips always work out, right?"

As Heather put it on her Facebook page, "Nothing good can come from this."

No fucking joke. 

I particularly love the grade pending sign in the background.  Heather—a food and winer who said one meal at Ginza was enough—translates it to mean they are scrambling to correct a scary-ass number of violations. 

Anyway, it gets my nomination as best Park Slope Sign of the Week.