McDonald's is using us to sell their shitty burgers...again


Image via burgerbusiness.comLet’s talk burgers. McDonald’s burgers. In the past, one of McDonalds’ usual appeals in keeping their customers addicted to eating garbage was consistency. No matter where you went, it was the same. This was important because people don’t like change. That’s why, when visiting a very foodcentric city such as New York, tourists be flockin’ to Times Square to get their Mickey D’s comfort food. Apparently, this comforting consistency is no longer the case. According to a recent article in Gothamist, McDonald’s is/has been “testing new foods” in different parts of the nation:
McDonald's also has some built-in things it just does differently across the nation. For example? If you order a plain burger at McDonald's in Chicago you'll get a "beef" patty with ketchup, pickle, onions and mustard. But if you order one here in New York City you'll just get ketchup, pickle and onion on your meat product.
Now, if you ask me, I would lean more towards this being a case of McDonald’s employees not giving a shit and messing up your order, rather than an intentional, demographically targeted strategy. But hey, what the hell do I know? I only eat McDonald’s when I’m drunk at 4 a.m. so it all just tastes like a mistake that I’m going to regret the next morning. I digress.