Talde Is Now Serving Brunch, Btchz!

At long last the wait is over! (and I don't mean the wait for a table). As of this weekend, Talde is officially serving brunch!

Hours are from 11am to 3pm, and they don't take reservations unless you have a party of 6 people or more. 

As with the dinner menu, there is some fly ass shit on there. i.e. I'd like some sausage, egg and cheese fried rice in my mouth RIGHT NOW. 

Also of note: Korean fried chicken and waffles! Tater tots! And a big OR little Bloody Mary...you know, for the kiddos (t-o-t-a-l-l-y kidding, ppl. Not about the little Bloody Marys, but about your bebes drinking them). 

Anyway, see all your asses on line this weekend. 

Talde's Menu Has Arrived (and they'll be opening this Sunday)

Word has come from the Talde folks that they will be soft opening THIS Sunday! And, BOOM: their final menu is above.

As you can see, there's gonna be some good shit to be eaten there. Most importantly, our long expressed dreams for Korean fried chicken in the nabe are f-i-n-a-l-l-y coming true. 

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BREAKING: The Gas Is On At Talde!

And Dale is cooking! 

We don't yet have a definitive opening date, but the Talde folks tell us that they're getting close.

Stay tuned for more scoop (and get hungry, Park Slope!). 

WIN A FREE DINNER AT TALDE: THE RESULTS

A few weeks ago, we announced that two FIPS readers will win dinner for two at TALDE when the restaurant opens in a few weeks ($150 spend limit, gratuity not included).

As promised, we hooked up with Dale (and master mixologist/co-owner John Bush) to announce the winners.

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SNEAK PEEK OF TALDE'S NEW MENU

Dale Talde is working like crazy in preparation for TALDE's opening in early November, but he was rad enough to give us a sneak peak of the menu. 

Let me tell you this: it looks pretty fucking amazing.

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