FiPS Preview: Dinosaur Bar-B-Que


The Future Home of Dinosaur Bar-B-Que
According to esteemed barbecue archaeologists, our ancient ancestors believed that the tastiest part of the T-Rex is the ribs. Just ask Fred Flintstone. Measuring a few meters long, T-Rex ribs are the Holy Grail of barbecue. Pterodactyl wings are also supposedly tasty, as are brontosaurus burgers & many other dinosaur-based barbecue dishes. Don't bother trying velociraptor meat though. It's like a cross between lizard & pigeon.
These days, thanks to the Endangered Species Act & such impediments, dinosaur meat is sort of hard to get your hands on. Our research into amber/DNA revival of these tasty creatures has thus far been unsuccessful. As such, if we want to live like our hairy ancestors, who TOTALLY lived alongside the dinosaur, the closest thing we've got is the New York-based Dinosaur Bar-B-Que restaurants. Unfortunately for Park Slope residents, at the moment, the closest of the four locales is in West Harlem. That shit's at least an hour subway ride away.
Luckily, in a little less than a year, Dinosaur will be opening a new locale in an industrial space at 604 Union St, just across 4th Ave into Gowanus. With this announcement, last month's opening of Fort Reno Provisions & the general media buzz about Park Slope BBQ in the air, I traveled up to Harlem to chat with John Stage, the founder of the mini-chain of Dinosaur Bar-B-Que joints.