Benchmark: No Longer a Secret

We're not sure whether the owners were trying to keep Benchmark a secret or not, but the cat's out of the bag now! 

This sign (among a few others) was slapped on the side of Loki Lounge, alerting Park Slopers of its presence.  And I'm so glad they did, because goddamn, this place is GOOD. 

Park Slope has some great restaurants, but what we've definitely been missing is a true steakhouse, and Benchmark fits the bill nicely.  

The menu is extensive—you can order composed entrees, or steaks a la carte.  My giant 11oz filet mignon was cooked to medium rare perfection. You can also choose from a variety of sauces, though I ordered mine plain and it was still very flavorful.  Sides are served a la carte as well, and just thinking about the goat cheese mashed potatoes is making my mouth water.  The seared scallops we ordered as an appetizer were awesome, as was the chocolate trifle we had for dessert.  The staff is friendly and attentive, and the atmosphere manages to be chic, without coming off as haughty and ridiculous. 

The bad news?  The prices are a little steep, but I don't mind paying for quality eats.  The worse news?  The restaurant's cute outdoor patio takes the place of Loki's outdoor patio.  So that post about getting your happy hour boozebag on on Loki's awesome patio?  IRRELEVANT.  That said, it would definitely be nice to woof down a nice steak on that patio when the weather gets a little warmer.

So, seriously.  Go there.  Now.  Run, don't walk.

Benchmark Restaurant

399A 2nd St (between 4th and 5th Aves), 718-965-7040