[My Favorite Park Slope...]: Place to Buy Cold Cuts


I grew up on the Upper West Side. It was here that I'd visit a little vegetable and grocery store that also employed a butcher. I can still remember excitedly reaching up for the slice of bologna I was handed as I waited beside my mother for our order to be ready. It always tasted so great, and made me feel like I’d been good and deserved a treat.
Imagine my surprise when, decades later, I was handed an even better slice as I stood among olive paste and Jacques Torres chocolates in an upscale Park Slope store. Luckily, I had grown enough to reach the counter and therefore was able to look the owner of Blue Apron Foods on Union Street in the eye as I thanked him. Turns out the bologna was a Polish kind that he gets from a secret source, and I am telling you, if you are a fan, the not-too-salty slices are worth a special trip.