[WHAT YOU SHOULD ORDER AT...] Sotto Voce

IMAGE VIA PARK SLOPE LENS

WHAT YOU SHOULD ORDER AT... is a recurring column designed in kind for your opinionated asses and our lazy asses.  We're going to pick one Park Slope resto a week and recommend our favorite dish at each.  Are we right?  Are we wrong?  YOU KNOW YOU WANNA WEIGH IN.  

I used to live literally around the corner for Sotto Voce (225 7th Avenue, 718-369-9322), so I have been known to patronize their mediocre brunch because it is cheap and they offer unlimited drinks.

Image Via Park Slope LensMy main issue with Sotto Voce's brunch is that they serve the mimosas and Bloody Marys in premade pitchers, guaranteeing that whatever you order is going to be watered down.  I know, I know, it's unlimited so I shouldn't complain, right?  WRONG.  Fuck that noize.  If you're going to do something, do it right. 

That said, Sotto Voce's offerings get way better when dinner time rolls around.  There's a bunch of things on the menu that I haven't tried, but I loved the Penne Fiorentina ($12.95), which is a super simple pasta dish with fresh spinach pesto and ricotta cheese.  

What do you guys think?  What's the best thing to order at Sotto Voce?