[What You Should Order At...] Pork Slope

WHAT YOU SHOULD ORDER AT... is a recurring column designed in kind for your opinionated asses and our lazy asses.  When the mood strikes, we pick one Park Slope resto and recommend our favorite dish.  Are we right?  Are we wrong?  YOU KNOW YOU WANNA WEIGH IN.   

With kale salad popping up on practically every menu these days, and frozen yogurt joints taking over every block like a disease, Pork Slope stands out in our neighborhood as something gluttonous and wonderful. I was beginning to think Park Slope had lost all touch with the culinary diversity for which New York is known. While I often crave Sun in Boom's LIVE food as much as any true Park Sloper, nothing shows such food promiscuity (and potential) as a good BBQ place. 

Pork Slope delivers things simply, with traditional burgers and wings accompanied by thinly stringed fried onion chips. The wedge salad is drenched in blue cheese dressing, the mac and cheese is gooey with just the right crunchy surface. Pork Slope is like drunk food that is so delicious, you'll eat it sober. If you're going there for dinner or ordering out, you should not put down the menu without asking for a plate of the loaded nachos. Packed with two types of cheese, peppers and all the other fixings that make this dish what we love, Pork Slope could keep their line out the door with this fare alone. Order it before your meal, for your main course or after. Whatever you do, just make sure to get it. It's fucking delicious. 

Image via firstwefeast.com