THIS WEEKEND: ROBICELLI'S DEEP FRIED CUPCAKES AT THE CHIP SHOP

photo via Brooklyn Paper

Look, people, I'm not going to waste a whole lot of space here, because if this shit doesn't interest you solely based on the title of this post, we are clearly not to be meant to be friends.

As Cupcakes Take the Cake has reported, this weekend, the Chip Shop will be featuring DEEP FRIED Robicelli's cupcakes.

Here's the deal:

Try one of the three unique flavors created by the famous Robicelli's, dipped in batter, and deep fried to hot, gooey perfection. Flavors include:

"The Elvis" -- Moist Banana Cake with Peanut Butter Buttercream, topped with Brown-Sugar-Candied Bacon

"Sticky Toffee Pudding" -- Date and Brown Sugar Cake soaked with Brandied Toffee Sauce and Toffee Buttercream

"Car Bomb" -- Chocolate Guinness Stout Cake with Jameson Whiskey Ganache and Bailey's Irish Cream Buttercream"

Those are not fried cupcakes pictured above, but they are Robicelli cuppers...so just imagine those, deep fried IN YOUR MOUTH.

I think we can all agree that we owe a GREAT debt of gratitude to @niche and Cupcakes Take the Cake for alerting us to this not to be missed event.

See you at brunch, bitches!