MY FAVORITE [CLOSE TO] PARK SLOPE Ice Cream: Ample Hills Creamery
We've got a lot of options for cold sweet treats here in Park Slope. Culture, Louie G's, the newly-opened People's Pops -- the list goes on and on. But as much as I love the others, they all pretty much fail in comparison to Prospect Height's Ample Hills Creamery.
If you haven't been to Ample Hills Creamery (623 Vanderbilt Avenue), here's what you're missing: 24 weekly-changing flavors of handcrafted ice cream -- all made on site -- and all made in small batches using fresh, local, all-natural milk, cream, and eggs.
This isn't just your average chocolate, vanilla, and strawberry ice cream either, folks. We're talking insanely creative flavors, like Ooey Gooey Butter Cake (vanilla ice cream with gobs of St. Louis Ooey Gooey Butter Cake pieces); or the Baked/Unbaked (Vanilla ice cream with homemade pieces of baked chocolate chip cookies and unbaked chocolate chip cookie dough). Their flavors include some of the best combinations I've had in years.