[What You Should Order At...] Katsuei

Those of us who mourned the passing of Blue Ribbon Sushi have longed for the return of a wicked rice paddler to our hood.  Now enter Sushi Katsuei (FIGHT!), a sushi joint giving us an authentic Japanese dining experience. (Really, one of their main sushi chefs commutes daily from Jersey, which I think is closer to Japan then Brooklyn.) They've taken over the space at 7th Ave. and 3rd Street, most recently occupied by Casa Ventura .

The menu offers a deep selection of Sashimi and sushi, including treats like Anago (sea eel) and a fresh-beyond-belief Otoro (fatty tuna).  They also make some rolls, appetizers, soups, and salads, for those looking to create your own edible fantasy. 

I have one recommendation for this place: Just go balls deep and do the Chef's Choice Omakase. Sit at the counter, watch the masters at work, ask stupid fish questions, and engage the chefs, I promise you they'll appreciate your Gaijin ways. Then watch as they create a feast lasting about an hour head to tail, including incredibly fresh sashimi, moan-inducing sushi, and a hand roll that wraps up the meal with a complex set of flavors that made me want another one.  Which is A-OK at Katsuei, because the chef will ask you if you've had enough to eat. Seriously. If not yet full, you fat American, then order another piece. But don't be a douche thinking it's an all-you-can eat joint. This is a mildly fancy establishment, so just request your favorite item and thank the Chef with a loud "Oishii!"

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