Hey, Squashy Vine: Make Something Of Yourself

digitalreflections/ Shutterstock - Via Gothamist

Have you ever sent someone out to the farmer's market to get butternut squash and they come back with squash VINES, and you're like, "Ugh, you never listen," and the other person's like, "Don't mutter so much!" and this goes on until someone cries and/or slams a door? Well don't throw those squashy puppies away -- Gothamist and Cafe Colette's chef Charlie Brassard have shared a Baked Squash Vines with Tomato Sauce dish that is sure to unslam every door all the way to your Crate & Barrel Basque Honey dinner table.